Welcome to the GIU Lunch Menu
At GIUC International School, we understand the importance of balanced, nutritious, and delicious meals for our students, and staff. Our carefully curated lunch menu features a variety of dishes designed to cater to diverse tastes and preferences. Whether you’re craving local Ghanaian favorites or international flavors, we’ve got something special just for you!
| Menu 1 | Menu 2 | Menu 3 | |
| Monday | Banku / Groundnut soup with chicken | Eba (or Banku) / Groundnut soup with Fish | Meat & Vegetable Sauce (Continental Dish) / Rice |
| Tuesday | Meat & Vegetable / Indome Noodle | Kenkey/ fish / Pepper | Spaghetti / Meat Sauce |
| Wednesday | Fried Rice / Chicken/ Shito | Rice / Cabbage Stew | Rice /Beef Stew |
| Tuesday | Banku / Palm Nut Soup /Fish | Banku / Fish / Pepper | Jolof Rice / Chicken/Shito |
| Friday | Waakye / Boiled Egg (Shito) | Rice / Beans Stew | Rice / Egg Stew |